Elisha T. Loring House // c.1840

Elisha T. Loring (1804-1889) was born on Cape Cod and began his career in the Chilean tin and copper trades, moving to Boston in 1839. His house at 21 Mill Street in Dorchester’s Harrison Square neighborhood was built in the early 1840s, showcasing his wealth and stature in the community. Based out of this house, Loring made a large fortune in the Lake Superior mines, also known as the Calumet and Hecla mines. By 1862 he was the treasurer to the Pewabic and Franklin Mining Companies, and a decade later is listed as “President, National Dock Company.” Loring’s Dorchester mansion is Greek Revival in style and consists of a three bay by three bay main block and a substantial rear ell. The house’s original clapboards were replaced by wood shingles sometime in the 20th century. The main elevation’s pedimented center pavilion exhibits a small front porch whose Ionic columns support a heavy, cornice-headed entablature. The porch’s roof is set off by an ornate cast iron railing. The side elevation is unusually wide and culminates in broad pedimented attics containing elliptical lunette windows.

Jacob Wirth Building // 1844

Comprising twin bowfront Greek Revival rowhouses, the Jacob Wirth Restaurant buildings on Stuart Street are scarce survivors of a century of urban change in an area in which the building type once abounded. Built by developer housewrights quite active in the area, the twin houses were soon sold to “gentlemen” for rental purposes. Jacob Wirth, a German emigrated to Boston from Bingen, Germany, and began work as a baker before getting into the restaurant business. Wirth bought the left building seen here in 1878 as his dwelling above and ran his authentic German restaurant below. Due to the success of the restaurant, he purchased the adjacent home in 1889 and constructed the storefront that now unites them. Jacob Wirth ran the restaurant until his death in 1892, which was then managed by his son, Jacob Wirth Jr., who also managed it until his death in 1965! In 2018, Jacob Wirth’s, the second oldest continuously operated restaurant in Boston, closed its doors following a fire. The future is somewhat uncertain for the space, but as it is landmarked, there are protections (even at the interior) of the building.

Did you get a chance to eat at Jacob Wirth’s before it closed?