
Located on South Water Street in Edgartown, Massachusetts, the Nunnepog House stands as one of the finest mid-19th century homes on Martha’s Vineyard. The residence was built by Joseph Allen Athearn (1807-1867), who is listed in the Census as a carpenter. The first known owner is Edmund Bradley (1786-1869), then a retired sea captain, who lived here until his death. In the 1930s, the house became well known as The Seagull and the Whale, a shop in which Louise Meikleham sold homemade jams, jellies, and breads and later became her residence, known as the Nunnepog House, derived from the original Wampanoag name for the area encompassing Edgartown and Oak Bluffs on Martha’s Vineyard. The residence was moved to its present site in the 1950s or 60s and was more recently renovated and expanded from plans by Patrick Ahearn Architects. The residence is unusual for its four-bay facade with offset entrance and features many hallmarks of the Greek Revival style, including cornice returns, paneled corner pilasters, a wide frieze, and classical entry. The half-fan windows and corresponding shutters are a great design element of the facade which makes it stand out from other period homes.













