The Creamery House in Peru, Vermont is perhaps the most “Vermont” building I have ever heard of. The building was constructed in 1895 George Richardson (1852-1920), a local farmer who operated the use as a place where cheese was made from the excess (unsold) milk of the area farmers. Eventually, the building was acquired by the Town of Peru and converted to a town hall, used for meetings, dances, dinners and parties, serving as the true town gathering place. The town relocated its offices to the former Peru Schoolhouse (featured previously) and this building went back to its roots and is presently home to the Peru Historical Society and the Main Street Makery, a community craft workshop and new town gathering place!