Settlement of South Acton (by colonialists) was begun in 1701 when the Jones and Knight families purchased 600 acres of a private land grant. Over the next 26 years, members of the two families established and operated mills near the Fort Pond Brook, which provided running water for operations. Samuel Jones built a home here in 1732, which as originally built, was a simple, four room central entry Georgian home with gable roof, typical of many eastern Massachusetts homes at the time. In 1750, Jones opened a tavern and general store in his house, enlarging it with a two story addition now visible on the left side. Samuel’s son Aaron Jones, a Harvard graduate and soldier who fought at the Battle of Concord nearby, took over the tavern from his father. In 1818, Aaron more than doubled the size of his establishment when he built a large, 5-bay extension and rear kitchen ell directly behind the existing structure. In addition to enlarging his property, Aaron also had it “modernized”, inserting sash windows (replacing the casement windows) throughout and adding fashionable Federal style door and window surrounds. The additions gave the building two major entries, as well as secondary access to the communal taproom. The property was then willed to his son Elnathan Jones, who operated the establishment until 1845 as both a tavern and hotel. The building remained in the Jones family until it was sold in 1946, and divided inside into multi-family use. The house was sold for salvage in 1964 after years of neglect, but was saved by Iron Work Farm, Inc., a non-profit who maintain the property to this day.
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