What does this house and the tomato have in common? Keep reading to find out!

Michele Felice Cornè (1752-1845) grew up in Naples Italy and became disillusioned with the Napoleonic Wars. After the French occupation of Naples in 1799, he fled and was brought to the United States on the ship Mount Vernon, commanded by Elias Hasket Derby Jr., and settled in Salem, Massachusetts. Cornè moved to Boston in 1807 and lived and worked there until 1822 when he moved to Newport, Rhode Island, purchasing a property containing a barn. Cornè either had the barn renovated into this 1822 house or built the Federal period house from its timbers. Here, Cornè would paint many maritime scenes as murals in homes and businesses. However, his true contribution to his adopted country was convincing his neighbors to eat the tomato. While in Newport, it is reputed that Cornè introduced the tomato into the American diet. In early 19th century New England tomatoes were thought to be deadly poison. Cornè was accustomed to eating tomatoes in his native land and would regularly eat them without ill effect and, thus, allayed the fears of the residents of his adopted country. Today, the popularity of the tomato in American cuisine can be credited (in part) to Cornè and his love for the tomato.