Rhode Island Architecture Survey

Old Swedish Lutheran Church, Newport // 1896

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By the end of the 19th century, the summer colony of Newport, Rhode Island continued to see the erection of large summer cottages which required large staffs to maintain them. Scandinavian girls were preferred by the wealthy residents for maids and drivers, and beginning in the 1870s; they joined other ethnic groups, such as the Irish in establishing their own communities in the coastal city. In 1892, organized under the New York Conference of the Augustana Synod, a Lutheran Church for Swedish-speaking residents was established. A small lot on Corne Street was purchased and work began on this small wood-framed church. Completed in 1896, the church was designed by by architect James W. Smith in the Gothic Revival style. It has a central bell tower and a spire and the interior of the church originally had an hourglass pulpit. Gold and white decorations surrounded an oil painting of the risen and ascending Christ. In the 1950s, the congregation purchased land on Broadway in the north end of Newport and built St. Peter’s Lutheran Church. The Corne Street church was sold and is now a private residence.

Cornè House // 1822

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What does this house and the tomato have in common? Keep reading to find out!

Michele Felice Cornè (1752-1845) grew up in Naples Italy and became disillusioned with the Napoleonic Wars. After the French occupation of Naples in 1799, he fled and was brought to the United States on the ship Mount Vernon, commanded by Elias Hasket Derby Jr., and settled in Salem, Massachusetts. Cornè moved to Boston in 1807 and lived and worked there until 1822 when he moved to Newport, Rhode Island, purchasing a property containing a barn. Cornè either had the barn renovated into this 1822 house or built the Federal period house from its timbers. Here, Cornè would paint many maritime scenes as murals in homes and businesses. However, his true contribution to his adopted country was convincing his neighbors to eat the tomato. While in Newport, it is reputed that Cornè introduced the tomato into the American diet. In early 19th century New England tomatoes were thought to be deadly poison. Cornè was accustomed to eating tomatoes in his native land and would regularly eat them without ill effect and, thus, allayed the fears of the residents of his adopted country. Today, the popularity of the tomato in American cuisine can be credited (in part) to Cornè and his love for the tomato.