One of the best examples of a temple-front Greek Revival house in the state of Vermont is this stunner, found in Newfane Village. The house was constructed in 1832 for General Pardon T. Kimball (1797-1873), a cattle-broker, general of the state militia and later, a state senator. Kimball made a name for himself locally as he donated much of his money to social causes, from a local almshouse to other charitable organizations. Kimball died in 1873 after falling from his carriage. The house was converted to an inn in 1965-6 and has since been known as the Four Columns Inn, so-named after the four monumental Ionic columns that dominate the house’s facade.
Bailey’s Mills // 1837
Driving down the dirt roads of rural Vermont with no cell phone service can be a great way to explore, so imagine my delight when i drove past this stunning old building tucked behind a historic cemetery! The building was erected in 1835-1837 by Levi Bailey, a local entrepreneur and mill owner who, in 1794, in partnership with a George Betterley, purchased the mill site and proceeded to build a dam, for later development. Legend says, in 1808, he required the good will of David Hapgood, his next door neighbor, so he could buy more land in front of his proposed mill. But, in fact, Levi had so irritated Hapgood somehow, that he instead donated the coveted acre to the Town of Reading for use as a town cemetery, ensuring that Bailey could never control it. Thus a “spite” cemetery was laid out, the only one I am aware of! Underterred, Bailey erected over the next two decades the series of buildings to manufacture goods, the buildings we see today. Bailey’s Mills in Reading, Vermont, is actually three connected, 2 1/2-story, brick, Greek Revival style buildings with several attached wood frame appendages added over time. He lived in the building and a store was run out of the building for locals. The building is now home to the Bailey Mills Bed & Breakfast.
New Hampshire Mountain Inn // c.1790
At the base of Ragged Mountain, on a winding dirt road lined by towering pine trees, I came across the New Hampshire Mountain Inn. The original Cape block of the house was built in the late 18th century and operated as a farm for a family in the rural town of Wilmot, New Hampshire. By the mid-19th century, the construction of the Northern Railroad through New Hampshire, created a housing demand for railroad workers who spent long days laying rail lines, thus the beginning of this farm becoming a short-term boarding house began. The railroad line was officially abandoned by the 1990s, and later converted to a linear park with biking, walking, and snowmobile trails in various sections. After the railroad’s construction, the farm saw visitors beginning in the 1930s, drawn to the area due to the skiing opportunities in the area. Subsequent owners added onto the farmhouse numerous times, to accommodate growing flocks of skiers every season. The house features telescoping additions, similar to many historic farms in New England, but on three sides, which expanded the once small farmhouse to a modern inn. The siting of the property on a hill overlooks the distant mountains with fresh country air blowing across the sloping fields.
Fullerton Inn // 1921
The Fullerton Inn exemplifies the prevalence of large hotels in smaller New England towns. By the middle of the 19th century, the railroad had brought both a great increase in travel and the accompanying need for better accommodations in Chester. In 1862, a hotel was constructed on the site fronting the town Green hat would remain the location of the village’s icon, the Fullerton Inn. The Ingraham House (as it was originally called) was a 3-story, hip-roofed building in the Italianate style. The hotel on the Green became the node around which the village’s previously scattered commercial enterprises thereafter coalesced. The Ingraham House later burned to the ground in a massive fire in 1888.
The industrialization and development of the village boomed, and townsfolk rallied for a new hotel to bring in visitors. By 1890, a new hotel was constructed. Named “The Fullerton” after Nathaniel Fullerton, who largely underwrote its cost, the new 3-story, 30-room hotel presented to the Green an eclectic design distinguished mostly by a broad veranda with second-story balcony and a four-story, pyramidal-peaked corner tower. The Queen Anne Victorian hotel also succumbed to the same fate as the original, as a fire destroyed the building in 1920.
Within a year, however, a new Fullerton Inn arose on the site. The 35-room replacement emulates its predecessor in scale and the fullwidth veranda; its style, however, corresponds to a gambrel roofed version of the Colonial Revival shared by several contemporary houses in the village. A novel feature of the second Fullerton dominates its lobby: a rubble fireplace that incorporates 27 varieties of stone found in the vicinity in Chester.