
This handsome New England farmhouse is located in rural Canterbury, Connecticut, and showcases the type of farmhouses available to local wealthy residents in the late 18th and early 19th centuries. The construction dates to about 1785, just after James Adams, a Lieutenant in the American Revolution, purchased land here. The property remained in the Adams Family until 1859. The structure rests on
a fieldstone foundation and is sheathed with clapboards. The Georgian farmhouse incorporates a five-bay facade with central entry with five-light transom and a large stone central chimney and jettied gable ends on the sides.








