Keith-Dean House // 1717

Built as early as 1717, the Keith-Dean House on Bay Road is thought to be the oldest extant house in the town of Easton, Massachusetts. Its original owner, Josiah Keith (1678-1754) settled in present-day Easton and purchased 108-acres of land, building his house on the site that year. It was used as an inn as early as 1724. In 1735, Josiah property to his nephew, Eleazer Keith (1703-1794), who farmed here until around 1771, when the property was acquired by James Dean (1717-1803). Besides his wife and children, another person occupied this dwelling, a Cate Dean, an enslaved person who was just eleven years old when she was “purchased” by Mr. Dean for 30 pounds. Cate Dean was legally free since 1783, when the State Supreme Court ruled that slavery was illegal in Massachusetts, but Cate remained in bondage at the home until the death of her enslaver in 1803. In Dean’s will she received a bed, bedding and a sheep worth five dollars. She died at 49 in 1809 at the home of Edward Johnson and is buried in the Williams Cemetery on Prospect Street, seemingly in an unmarked grave. The Colonial cape style house is oriented to the south and has its prominent saltbox roof visible from the street. The property was largely renovated in the early 19th century with the addition of ells and twin chimneys, but it retains its unique Georgian character. The property is lovingly preserved and maintained by its current owners and it operates as the Josiah Keith House Museum and Inn. It is one of the oldest inns in the country.

Campbell Farmhouse // 1868

The Campbell Farmhouse on Kendall Pond Road in the town of Windham, New Hampshire, is a characteristic example of an Italianate style farmhouse with a shallow pitched roof, L-shaped footprint, and two stories with a shallow pitched roof and bracketed cornice with overhanging eaves. The residence was built by 1868 for its original owner, Deacon Samuel Campbell Sr. (1819-1902) and the farmland backed up to the Beaver Brook behind the residence. When the property was threatened for redevelopment and demolition, the community banded together and voted for the Town of Windham to purchase the property. A feasibility study was conducted in 2015, which resulted in the restoration and sale of the Campbell Farmhouse to private owners and the preservation of the surrounding marsh and farmland into publicly accessible conservation land.

Goodnow Farm Cow Barn // 1925

Located in the bucolic town of Princeton, Massachusetts, Goodnow Farm sits at the heart of a landscape that has been farmed for more than two and a half centuries. The farm and road take their name from the Goodnow family who owned the land here for well over 100 years. The farmhouse, which dates to around 1786, was built for Edward Goodnow (1742-1798) and his wife Lois, who married in 1770. Edward was a corporal during the Revolution, serving both at the Lexington alarm on April 19, 1775, and at Dorchester Heights in 1776, before settling in Princeton to spend his remaining years on the farm. The property was inherited by his son, Edward and later by his son, William B. Goodnow (1815-1904), the brother of Edward Augustus Goodnow, a merchant who made his fortune in Worcester and donated the Town Hall and Library to his birthplace. After nearly 150 years of Goodnow family ownership, in 1917 the old farm was sold to industrialist, Charles T. Crocker, Jr. of Fitchburg and became a gentleman’s farm. Crocker used the farm as a summer retreat from the city and hired staff to maintain the working farm aesthetic, though Charles Crocker did not actually do much or any of the agricultural laboring himself. Investing in the old farm to maintain the rural charm, Crocker added this large cow barn and attached dairy house. The shingled barn is roughtly 80 by 36 feet, with its long, west side built into the slope of the hillside. The barn was a state-of-the-art farm building for its day, with its high gambrel roof supported on closely spaced rafters of dimensioned lumber sheltering a single soaring space
built for the moving and storage of massive amounts of hay. After the death of his father, in 1956, Mr. Crocker’s son, Charles T. Crocker, III, gave the main part of the farm, in two parcels totaling 636 acres, to the Massachusetts Audubon Society, to be preserved in perpetuity as a wildlife sanctuary. He made an additional gift of 118 acres in 1963. Over the subsequent decades, other parcels were acquired and the site has been operated as the Wachusett Meadow Wildlife Sanctuary, covering roughly 1,100 acres of the oldest farmland in Princeton, with twelve miles of public walking trails and historic stone walls. In the 1960s, the barn interior was altered to provide classroom, storage and exhibition space for Mass Audubon, with housing for the working farm’s sheep in the barn next door.

Goodnow Farmhouse // c.1786

Located in the bucolic town of Princeton, Massachusetts, Goodnow Farm sits at the heart of a landscape that has been farmed for more than two and a half centuries. The farm and road take their name from the Goodnow family who owned the land here for well over 100 years. The farmhouse, which dates to around 1786, was built for Edward Goodnow (1742-1798) and his wife Lois, who married in 1770. Edward was a corporal during the Revolution, serving both at the Lexington alarm on April 19, 1775, and at Dorchester Heights in 1776, before settling in Princeton to spend his remaining years on the farm. The property was inherited by his son, Edward and later by his son, William B. Goodnow (1815-1904), the brother of Edward Augustus Goodnow, a merchant who made his fortune in Worcester and donated the Town Hall and Library to his birthplace. After nearly 150 years of Goodnow family ownership, in 1917 the old farm was sold to industrialist, Charles T. Crocker, Jr. of Fitchburg and became a gentleman’s farm. Crocker used the farm as a summer retreat from the city and hired staff to maintain the working farm aesthetic, though Charles Crocker did not actually do much or any of the agricultural laboring himself. Investing in the old farm to maintain the rural charm, Crocker added a large cow barn and attached dairy and the estate managed livestock and orchards. After the death of his father, in 1956, Mr. Crocker’s son, Charles T. Crocker, III, gave the main part of the farm, in two parcels totaling 636 acres, to the Massachusetts Audubon Society, to be preserved in perpetuity as a wildlife sanctuary. He made an additional gift of 118 acres in 1963. Over the subsequent decades, other parcels were acquired and the site has been operated as the Wachusett Meadow Wildlife Sanctuary, covering roughly 1,100 acres of the oldest farmland in Princeton, with twelve miles of public walking trails and historic stone walls. The site preserves what early Princeton was known for, at a simpler time when families depended on their own gardens, orchards, livestock and labor.

Osgood Farmhouse // c.1794

When the town of Princeton was incorporated, vast land holdings were acquired, sold, and subdivided into large farmsteads for families moving westward from Boston. Part of the land in present-day Princeton was owned by William Brattle of Cambridge, but was undeveloped and confiscated by the Government as Brattle was a Loyalist, and sold in 1781. The property was purchased by David Osgood and later inherited by his son, Houghton Osgood (1768-1844), who built this farmhouse around 1794. The farmhouse and surrounding property with small pond, remained in the Osgood family until the mid 20th century.

Elisha Allen Farm – Nehemiah Parker Farmhouse // 1794

In the summer of 1793, the quiet hill town of Princeton, Massachusetts, was shaken by a brutal murder that people were still discussing long afterward. Samuel Frost (1765-1793) was born in Princeton as one of three children. At 14, Samuel’s mother died after reportedly falling ill, but he blamed his father, who reportedly abused his mother for his entire childhood. On September 23, 1783, at the age of 18, Frost murdered his father while they were digging a ditch. Frost knocked his father over, and repeatedly stabbed him in the head with a handspike until his brains were exposed. Samuel Frost was tried in court for murdering his father but was acquitted on the grounds of insanity. Years later, Captain Elisha Allen (1744-1793), a Revolutionary War Veteran and farmer in Princeton, became the guardian of Samuel Frost, providing him housing and a job on his property. On July 16, 1793, during an argument in a field on his employer’s farm, Samuel Frost killed Captain Elisha Allen. In the trial, it was discovered that Frost struck Mr. Allen more than fifteen times with the blade of a hoe and left his body lying on the ground. This time there was no acquittal. At the trial, he was found sane and sentenced to death. He was executed on a hill in Worcester on October 31, 1793. Executions then drew huge crowds and a carnival-like atmosphere. Allen’s grave in Princeton’s old burying ground records that he was “foully murdered by Samuel Frost.” The old farm in Princeton was purchased a year after Elisha’s death by Nehemiah Parker, who built this brick Federal-era farmhouse in 1794. While the home is not tied directly to Captain Elisha Allen, it was upon the fields that he brutally lost his life and is forever tied to the property here.

Boylston Farmhouse // 1830

Built on the once 3,000-acre estate of Ward Nicholas Boylston’s country house in Princeton, Massachusetts, this historic farmhouse was built as the old Villa became a year-round residence. When Ward Nicholas Boylston (1747-1828) died in 1828, his Princeton estate was inherited by his grandson, Dr. Ward Nicholas Boylston (1816-1870), who further developed the property. By 1830, Ward Boylston built this Greek Revival style farmhouse where he operated the property as a gentleman’s farm, with agricultural fields, dairy cows, and out-buildings. The farm was one of the largest in central Massachusetts and was known around the state. When Dr. Boylston died in 1870, his son, Ward Nicholas III, inherited the property but eventually sold it out of the family in 1918. Boylston Villa and the adjacent Boylston Farmhouse are separately owned, but retain their architectural and historical significance thanks to great stewards to maintain the properties.

Deacon Chesley House // c.1798

The Deacon Chesley House sits on Hollow Hill Road just outside the village of Tamworth, New Hampshire, and is a quintessential example of a rural New England farmhouse. The residence was built around 1798 and is associated with owners, James Jewett Chesley (1813-1908) and Eliza (Chapman) Chesley. James was the Deacon of the village church and farmed the land here utilizing the various barns and outbuildings. The Federal style farmhouse is in a cape form with center entrance and chimney and covered with cedar shingles.

Kentuck Farm // c.1740

Located on West Street in the rural part of Wrentham, Massachusetts, this historic farmhouse is among the finest homes in the community. Early records are sparse, but the dwelling appears to have been built in the first half of the 18th century by Joseph Grant and later expanded and inherited by other members of the Grant Family who owned the property in the mid-19th century and other nearby farms. Through the 19th century, the farm was owned by George Grant and later by his son, Charles Albert Grant. In the 20th century, the farm was owned by Wentworth and Anne Massie, who operated the property as an apple orchard, known as Kentuck Farm. The home has been restored by current owners and retains its large, central chimney, classical door surround, siding and windows.

West Monitor Barn // 1904

Located in Richmond, Vermont, this four-and-a-half-story, wood-frame barn with striking monitor roof, is one of two nearly identical such barns on adjacent farms in the small rural farming community. In 1871, Uzziel Stevens Whitcomb (1817-1899) and his brother, acquired adjacent farms on East Main Street in the Winooski River Valley. Uzziel’s farm grew and he created one of the largest dairy farms in Vermont, spanning around six hundred acres with about 120 cows. Uzziel’s son, Moses S. Whitcomb (1842-1933), continued his father’s massive dairy farm and acquired nearby farms, growing his property to span over 900-acres of farmland. In 1901, with one of the largest dairy farms in the state, he erected the first and larger barn, now known as the East Monitor Barn, and in 1904, added a second to the west, the West Monitor Barn. Unlike many barns west of the Green Mountains, this one followed the more traditional northern New England bank barn design with a manure basement, cow stables on the second floor, and two-floors of hay storage above. The barn is now commonly used as a venue for weddings and other special events!

Griffin-Malloy House // 1720

This First Period Home on in Wayland, Massachusetts, can be found at 184 Glezen Lane and is one of the community’s oldest residences. The Griffin-Malloy Homestead dates to about 1720 and is a large, single-family farmhouse that is just over 300 years old! Records state that the house was built by early settler, Samuel Griffin and possibly expanded later by his son, Deacon Jonathan Griffin. After generations of Griffin Family ownership, the old farmhouse was purchased in 1877 by Timothy Malloy (1839-1909) an Irish immigrant who settled in Wayland and operated a farm here. The house as of the 20th century, retained much of its original wood paneled walls and fireplaces, and has been lovingly preserved by generations of great stewards. 

Asa Bacon Farmhouse // 1783

Located in northern Canterbury, Connecticut, this rural farmhouse was built following the American Revolution, showcasing the emergence of the Federal style from the Colonial Georgian type farmhouses before. The house dates to 1783 and was built by Captain Asa Bacon (1735-1819), a wealthy farmer and captain in the Revolutionary War. The home was also occupied by his son, Asa Bacon Jr. (1771-1857) a Yale educated lawyer who practiced law in town before moving to Litchfield. Asa Jr. was a turnpike promoter, advocating for turnpikes through the formerly sleepy agricultural town, opening it up to trade and commerce. The early Federal-period home features a five-bay facade and central entry with triangular pediment and fluted pilasters. The house appears much like it would have when originally built besides the Victorian-era two-over-two window sashes installed in the late 19th century. The farm even retains a few 19th century barns, likely built when the windows were replaced by later owners.

Scott Farm – Horse Barn // c.1910

You saw the cow barn at Scott Farm, now you can see where the horses lived! The Horse Barn at Scott Farm in Dummerston, Vermont is a very photogenic building with its symmetrical facade and bright colors. The barn was built not long after Frederick Holbrook II of Boston acquired most of the farm to add to Naulakha, where he lived. Holbrook used the farm as a gentleman’s farm where he would have laborers managing the grounds and supplying him with the freshest produce and dairy products. Inside, there is a ramp down to the basement which still retains the horse stalls, it’s so charming!

Nevers-Bennett Farmhouse // c.1820+

In 1820, just seven years after the incorporation of Sweden Maine, a homesteader, Amos Parker purchased fifty acres of land and began to erect a two-story, Federal house with a center chimney and a detached store beside it. Plagued by debt, Parker sold the unfinished house to Samuel Nevers circa 1833–1835, who purchased the property with the store for his recently married son, Benjamin. By 1860, Benjamin Nevers had a successful store and prospering farmstead. Benjamin died in 1883, and in the next two years, their daughter Charlotte, and her husband, Charles Bennett, dramatically remodeled and modernized the farmstead, adding a connected two-story ell building outward from the main house toward the old 1840 barn, connecting the entire property. I believe that the property remains in the Nevers-Bennett Family, as recently, Steve and Judy Bennett, recently negotiated an easement with the Maine Farmland Trust to protect their hay, beef, and maple sugaring acreage as farmland into the future.

Wagon Hill Farm // 1804

Beginning in 1798, sea captain John Bickford (1765-1813), purchased a 127-acre farm which extended from the newly laid turnpike to the Oyster River. Bickford was a resident of Salem, Massachusetts, but owned his family’s homestead across the river on Durham Point and also purchased five other farms in the area but did not live on any of them. The Wagon Hill farmhouse was built in 1804 and is a great example of a vernacular Federal style house. In 1814 while on a voyage to the southern tip of Africa, Captain Bickford died. All of his New Hampshire property was sold except for this Durham farm which remained under the management of his widow, Mary Bickford. She worked as a housekeeper for Captain Joseph White in Salem, and rented out the Durham farm. In 1830, the farm was sold to Samuel Chesley, and it remained in the ownership of four generations of the Chesley family. Here, the family ran a diversified farm, from sheep, to ducks, to apple orchards. In 1960, the farm was sold to Loring and Mary Tirrell. Farming had ceased entirely by the time the Tirrells moved into the house but the fields were kept open and it’s agricultural past was honored by the placement of an old wagon on the crest of the hill. Over the years, the farm has become known to local residents as Wagon Hill Farm. It was purchased by the town in 1989, and serves as a lasting remnant of agricultural history and an amazing preserved open space in the town.