The Hawes’ in Wrentham, Massachusetts, were a prominent local family that largely settled in the western part of the town, building large farmhouses with properties bounded by rustic stone walls. This residence on Spring Street dates to the mid-18th century and was likely built for Samuel Hawes (1713-1795) around the time of his marriage to Priscilla Ruggles in 1741. After the death of both Samuel and Priscilla in 1795, the couple’s only son, David, bought out his two sisters value in the property and lived here with his family. The property was passed down through members of the Hawes Family until the 20th century, though later owners have still maintained and preserved this significant home for future generations.
Located on West Street in the rural part of Wrentham, Massachusetts, this historic farmhouse is among the finest homes in the community. Early records are sparse, but the dwelling appears to have been built in the first half of the 18th century by Joseph Grant and later expanded and inherited by other members of the Grant Family who owned the property in the mid-19th century and other nearby farms. Through the 19th century, the farm was owned by George Grant and later by his son, Charles Albert Grant. In the 20th century, the farm was owned by Wentworth and Anne Massie, who operated the property as an apple orchard, known as Kentuck Farm. The home has been restored by current owners and retains its large, central chimney, classical door surround, siding and windows.
Benjamin Adams (1750-1843) was born in Milton, but relocated to East Sudbury (later renamed Wayland) and purchased property here from a Bezaleel Moore, a tanner and farmer. Soon after moving to town, in 1775, he mustered with the minutemen under the command of Capt. Nathaniel Cudworth. After the conclusion of the war, Benjamin married Elizabeth “Betsy” Adams and they expanded the old farmhouse (today at 34 Lincoln Road) and raised their children here. The property remained in the family until 1873 when it was purchased and operated as a dairy farm. In the 1920s, the farmhouse was expanded with Colonial Revival additions and a renovation for use as a summer residence and gentleman’s farm. It is believed that some of the interior wood paneling inside the house was added at this time and was salvaged from the Pequod Inn, which was razed around that time.
This Greek Revival style farmhouse in Derby, Connecticut, was originally built around 1840, though little is known about its first occupants. In 1867, Wilbur Osborne (1841-1907), who owned and ran several industries in Derby, Ansonia and Bridgeport, and his wife, Ellen Lucy Davis, moved to the house, who together, also ran a dairy farm on their farmland. Their only daughter to survive to adulthood, Frances E. Osborne (1876-1956) took over the farm after her father’s death and became a prominent businesswoman. At age 16, Frances lost the vision in one eye due to an accident, and, as a result, never completed her public school education. Frances Osborne, in an era when women were denied leadership opportunities in the business world, succeeded through pure determination and an excellent business sense. Her achievements included becoming president of Union Fabric Company, vice president of Connecticut Clasp, and treasurer of the F. Kelly Company. She was also a founding partner of Steels and Busks of Leicester, England. She married Waldo Stewart Kellogg in 1919, and he took charge of the dairy, using selective breeding to make the herd “famous throughout New England for quality milk production.” Waldo and Frances Kellogg enlarged and remodeled the house to its current form between 1919 and 1925 adding wings and renovating the interiors in the Colonial Revival style. Waldo Kellogg died in 1928, but Frances stayed in the house until her death in 1956. Just before she died, she deeded her entire 350-acre (140 ha) estate, including Osbornedale, to the State of Connecticut. The state now operates the house and grounds as the Osborne Homestead Museum; the surrounding land comprises Osbournedale State Park.
The Whitcomb Inn and Farm in Bolton, Massachusetts, is believed to be the oldest extant building in the rural community and is believed to have been built around 1708. The oldest portion of the farmhouse, the three-bay, two-story, side-hall house, was likely built when David Whitcomb (1668-1730) acquired the land from his father. David married Mary Hayward in 1700 and the couple had many children, necessitating additions to the old farmhouse, including the rear saltbox with a “Beverly jog” (a section of the rear addition projecting beyond the side of the original structure) that was built in the 1710s. The building underwent stylistic changes in the 19th century, most of which were removed during a major restoration in 1937–38 by Philip Phillips, a Harvard professor in Archaeology, who drew the plans for the restoration of the old house and 1850s barn. Professor Phillips was also a conservationist, and donated some of his land, which directly abuts the highway (built in 1962) was donated to the town and is now known as Split-Rock Trail. The Old Whitcomb Inn and Farm was listed on the National Register of Historic Places in 2002, ensuring that any future highway expansion or re-routing would require preservation of this significant home.
One of the oldest homes in Weare, New Hampshire is this large, Georgian farmhouse apparently constructed around 1767 by Samuel Bailey. Samuel’s father, Ebenezer Bailey, had purchased a property called “Lot 54, Range 1” in Weare, New Hampshire, which he then divided among his sons, Daniel, Samuel and Ebenezer Jr. for their own settlement in about 1767. Samuel received this lot in South Weare, upon which, the twenty-two-year-old and his wife established a farm and a family of at least eight children. Samuel died in 1824 and the farm was inherited by his son, Amos Wood Bailey, who continued operations here. Today, the large five-bay Georgian farmhouse is connected to a massive barn. It is a really spectacular property.
Buildings of New England 