Historic Inns

Proctor-Brown Mansion // 1861

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The Proctor-Brown Mansion in Wrentham, Massachusetts, is a striking example of Second Empire style of architecture and even retains its historic carriage house of the same period and style. The mansion was built in 1861 by Thomas Proctor, a wealthy businessman and industrialist from Providence who earned his fortune by inventing a gimbel point for screws with his company, The American Screw Company. He and his wife, Wrentham native Zeolyde Antoynette Hawes Braman, lived in the home until their deaths in the 1880s. The Proctor Mansion was later owned by Daniel Brown, owner of Wrentham Straw Works, and passed down through his descendants until 1991, when the building became the Proctor Mansion Inn, named after its first owners.

Fullerton Inn // 1921

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The Fullerton Inn, overlooking the Town Common in Chester, Vermont, is an imposing Colonial Revival style hotel that has been in operation through many iterations, and contributes to the strong commercial character of the Chester Village streetscape. The inn was first developed here following the arrival of the railroad to Chester, which brought new business and travellers to the formerly agrarian and light industrial community. The original 1862 inn building, known as the Ingraham House, was destroyed following a large fire in the village, and its replacement burned as well in January 1920. Within a year, the present building was built from the ashes in a style typical of the early 20th century, Colonial Revival. Dominated by the large slate-shingled gambrel roof and projecting front veranda, the building’s most iconic feature is said to be inside, a fireplace inside the lobby which contains 27 stone varieties from the area.

Marie Hill Farmhouse // c.1810

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Located in the charming rural town of Andover, Vermont, the Marie Hill Farmhouse is one of the most interesting and charming residences in the area. Built around 1810, the brick farmhouse was designed in the Federal style, with a symmetrical five-bay facade, brick end chimneys, and a fanlight over the front door. The property was purchased by New Yorkers, Laurence Pfluger and his wife Mary “Marie” Pfluger, who operated the farm, raising dairy cows. Laurence would ship eggs, dairy and meat to his market in New York from this farm, which did quite well financially. The farmhouse was “modernized” by the turn of the 20th century with the addition of the two-story octagonal towers on the facade, front and side porches, along with the decorative slate spelling out “Marie Hill Farm” after his Marie Pflueger. The residence was later converted into a guesthouse, a use that remains to this day, still retaining the iconic name and branding in the southern gable.

Rowell’s Inn // 1826

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An outstanding example of a two-story, brick Federal style house with a five bay, front gable elevation, Rowell’s Inn of Andover, Vermont, is arguably the most famous landmark in town. The inn was constructed in 1826 by Edward L. Simons, for whom Simonsville, the area village, is named. Mr. Simons operated the building as a stagecoach inn and tavern for those traveling along major highways through the state. The building was also the home to the local post office, with Mr. Simons serving as the first postmaster. The inn, which had been in operation almost continuously since 1826, was purchased in 1910 by Frederick Rowell, hence the name, Rowell’s Inn. It is not clear when the distinctive wooden porch was added, which includes two-story full-length porches with a third-story porch set within a broad elliptical arch set in a flush-board pediment. The historic porch was altered years ago before it was purchased by the present owners, who renamed the building, The Inn Between, continuing its legacy as a stop for weary travelers.

Payson-Fettyplace House // 1845

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Behold, one of the finest, and well-preserved Greek Revival style homes in Salem. This is the Payson-Fettyplace House on Winter Street, built in 1845 with its gable facing the street to create a pediment, a wide entablature and cornice, and pilasters on the flushboard façade, which together make the building read more like a Greek temple than a residential home. The residence was built for Edward H. Payson, a bank officer, and his wife, Amelia, who lived in the home for only two years before moving into a larger residence across the street just two years after this house was completed. The property was sold to a Carleton Dole of Maine and again sold in 1850 to Thomas J. Fettyplace. The Fettyplace family were based out of Marblehead and many of them relocated to Mobile, Alabama, to make money in the cotton and shipping industry in the South. Thomas purchased this home in Salem for his mother who spent her final years here until 1861. After the Civil War, the Fettyplace brothers would move back north and this home remained in the family until 1912. The house is now a bed & breakfast known as the Amelia Payson House, named after the original owner.

Charles Berry House // 1899

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Photo courtesy of Berry Manor Inn

The Charles Berry House is located at 81 Talbot Avenue in Rockland, Maine, and it is one of the town’s finest examples of a residence built in the Colonial Revival style. The house was built for Charles Howard Berry (1849-1909), a businessman who operated a stage route, livery stables, and later entered the hotel business. He would hire Portland-based architect, Austin Pease, to furnish the plans for the house and adjacent carriage house. The residence features a symmetrical façade with front porch and porte-cochere, Palladian window over the entrance, bowed front, and ornate dormers at the roof. The entire property is lovingly maintained and preserved and is now home to the Berry Manor Inn, an up-scale bed & breakfast that maintains the old charm of Rockland, while providing high-class finishes.

Spruce Point Inn // c.1892

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Spruce Point Inn sits amongst acres of pristine pine forests on the shore of the rugged coastline in Boothbay Harbor, in Mid-Coast Maine. The Inn had its beginnings in the 1890s as a hunting and fishing lodge when the peninsula was an undeveloped and remote point on the outer edge of Boothbay Harbor. The enchanting location off the beaten path attracted rusticators, who sought to escape the hot and polluted air of Boston and other cities, for the coastal breezes on Spruce Point. Private cottages were built nearby the old lodge, and frequented by summer rusticators year-after-year. By the 1940s the lodge was converted to an inn and many of the private summer cottages surrounding were acquired and rented out for summers. The buildings exhibit the warm, natural materials typical of the region, with weathered shingles and expansive porches that invite guests to take in the ocean breeze. Inside, the beadboard walls, wood floors, and fireplaces paired with period-appropriate furnishings really provide an authentic historic feeling. The resort’s first saltwater pool was constructed in a rocky outcropping right at the coastline and was recently restored, providing visitors a unique experience to swim in a historic saltwater pool just over the ocean! Over the years, the inn has undergone several renovations and expansions, ensuring that it continues to meet the needs of modern travelers while preserving its historical significance. The Spruce Point Inn is more than just a place to stay; it is a part of the rich history of Boothbay Harbor and ongoing legacy, a historic getaway that blends both luxury and history in a setting unlike any other.

The Old Hancock Tavern // c.1810

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Before the Centre Turnpike was laid out in 1808, better-connecting Middlebury, Vermont to towns east of the Green Mountains, visitors would have to travel hours longer to divert around the mountains. This new route cut right through the small village of Hancock, Vermont and the town prospered as a result. Along the route, this vernacular, Federal period tavern was built shortly after the turnpike aimed to take advantage of the new visitors driving through the town. This tavern/inn was operated for a time by a J. E. Wright as a hotel and the building has a perfect wrap-around porch.

Butterfield Mansion – Derby Line Village Inn // 1903

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Once described in a local history book as: “The largest, most glamorous home ever built in this [Derby Line] village”, the Butterfield Mansion is one of Northern Vermont’s best early 20th century houses. The house was built between 1901-1903 for Gen. Franklin G. Butterfield (1842-1916) who before this, received the country’s highest award for bravery during combat, the Medal of Honor, for his action at Salem Heights, Virginia on May 4, 1863 during the American Civil War. He would eventually move to Derby, Vermont, where he established the Butterfield Company, who specialized manufacturing axle cutters. Butterfield hired architects, James T. Ball and Gilbert H. Smith of Boston, who also designed the Haskell Free Library and Opera House in town that same year, to design his Colonial Revival mansion and intact carriage house. Today, the Butterfield Mansion is known as the Derby Line Village Inn.

Barncastle // 1884

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Barncastle, located in the Town of Blue Hill, Maine, is an elaborate and distinctive house. Designed by George A. Clough and built in 1884, the building is a sprawling complex in the Shingle style with additional eccentric details. As Blue Hill and other coastal communities of Down East Maine saw popularity as summer colonies of wealthy city-dwellers flocking to the rugged coastline, many new residents either built new “cottages” or renovated older (often ancestral) homes. Effie Hinckley Ober (1843-1927) who was born in town, married Virgil P. Kline, personal attorney to John D. Rockefeller, and for thirty years worked as attorney for the Standard Oil Co. of Ohio. Effie founded the Boston Ideal Opera Company in 1879 and traveled with the group extensively, retiring in 1885, upon that time, she would move into Barncastle for summers (then named “Ideal Lodge” after her opera company). In 1884, before her retirement, Effie hired her childhood friend, architect George A. Clough, who was born in Blue Hill and worked in Boston, to completely redesign her ancestral home. Clough’s design engulfed a smaller Cape Cod-style house owned by Effie’s mother Mary Peters Hinckley Ober Atherton, a descendant of early Blue Hill settlers, creating an absolutely elegant Shingle-style summer cottage. The house is highly visible on a main street, but what many do not see is the arch-and-turret link between kitchen wing and carriage barn. “Barncastle” is now home to an elegant inn and restaurant!